Southwestern Bean Salad | Dr. Gabe Mirkin on Fitness, Health and Nutrition
Delicious Southwestern Bean Salad with brown rice, black beans, corn, and jalapeño—perfect for a healthy and tasty snack or meal!
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Ingredients
- 2 cups cooked brown rice or barley
- 1 16-ounce can black beans, drained and rinsed
- 2 cups frozen corn kernels
- 1 red bell pepper, chopped
- 1 small onion, chopped
- 1/4 cup white wine vinegar, or to taste
- 1/4 cup chopped cilantro leaves (if you don't like cilantro, use flat Italian parsley)
- 1 minced jalapeno pepper, or a pinch of cayenne, to taste
- 1 teaspoon mild chili powder
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