Wheat Berry & Pinto Bean Soup | Tantillo Foods
Wheat Berry & Pinto Bean Soup
Ingredients
- Onion, chopped
- Garlic, chopped
- Carrots, chopped
- 1 small can Tomato paste
- 1 can Diced San Marzano tomatoes, 1/4 cup reserved
- 2 cups water (add more as needed)
- 1 cup Wheatberry
- 1 can Pinto Beans
- 1 tbsp Tantillo California Extra Virgin Olive Oil
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