Pinto Bean Casserole Recipe: How to Make It
—Sherry Lee, Shelby, Alabama
Ingredients
- 1 package (9 ounces) tortilla chips
- 2 cans (15 ounces each) pinto beans, rinsed and drained
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (14-1/2 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 envelope taco seasoning
- 2 cups shredded cheddar cheese
- Shredded lettuce, sour cream and salsa, optional
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