Tomato Lemon Marmalade Recipe: How to Make It
This is a marmalade I make for our church bazaar every fall. It always sells out in no time at all.—Mrs. Helen Witt, Minneapolis, Minnesota
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 5 medium ripe tomatoes
- 4 cups chopped peeled tart apples (about 4 large)
- 2 medium lemons, seeded and finely chopped
- 6 cups sugar
- 2-1/4 teaspoons ground ginger
- 8 whole cloves
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