Ginger and lemon marmalade | Women's Weekly Food
Create delicious homemade marmalade with lemon and grapefruit for a tangy, citrus treat! Perfect for spreading on toast or as a sweet preserve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 (280g) lemons
- 2 (850g) grapefruit
- 8 centimetre (40g) piece fresh ginger, peeled
- 8 cups (2l) water
- 1 teaspoon tartaric acid
- 1 1/2 kilograms white sugar
- 1 cup (180g) finely chopped glacé ginger
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