Madeleines made with olive oil recipe on Gourmetpedia
Madeleines made with olive oil - spanish recipe on Gourmetpedia, the reference of food lovers
Ingredients
- - 270 g icing sugar
- - 300 ml / 1 1/5 cup milk
- - 340 ml mild extra vergin olive oil
- - 400 g all purpose flour
- - 15 ml / 1 Tbsp. baking powder
- - 2 eggs
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