Madeleines recipe
An unbelievably tasty low calorie Madeleine from Harry Eastwood.
Ingredients
- 1 tbsp Vegetable oil for brushing
- 4 Medium free-range eggs
- 0.5 tsp Salt
- 100 g Caster sugar
- 100 g Plain flour, sieved
- 1 tsp Baking powder
- 80 g Ground almonds
- 0.5 tsp Vanilla extract
- 0.5 tsp Almond extract
- 50 g Butter, melted
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