Pork-Onion Stroganoff Recipe - BettyCrocker.com

Ingredients

• 1 1/2 pounds pork boneless loin
• 1 tablespoon butter or margarine
• 8 ounces fresh mushrooms, sliced (3 cups)
• 3 medium onions, sliced
• 1 garlic clove, finely chopped
• 1 cup Progresso™ beef flavored broth (from 32-ounce carton)
• 1 1/2 tablespoons chopped fresh basil leaves or 1 1/2 teaspoons dried basil leaves
• 1 tablespoon Worcestershire sauce
• 1/8 teaspoon pepper
• 1 cup sour cream
• 2 medium tomatoes, peeled, seeded and chopped (1 1/2 cups)
• 3 tablespoons Gold Medal™ all-purpose flour
• 6 cups hot cooked noodles