Olive Oil and Orange Ice Cream Dessert
Olive oil ice cream may sound unusual, but the fruitiness of our La Española Extra Virgin Olive Oil lends itself well to delicious desserts!
Ingredients
- 5 egg yolks
- 5 oz caster sugar
- 1 cup full fat milk
- 1 1/5 cups double cream
- 2/3 cup La Española Extra Virgin Olive Oil
- 1/2 cup orange juice
- Orange zest from 2 small oranges, finely grated
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