Vietnamese Dipping Sauce (Nuoc Cham) Recipe – Sunset Magazine
Vietnamese Dipping Sauce (Nuoc Cham)
Ingredients
- 1/2 cup Asian fish sauce (nuoc mam or nam pla)
- 1/4 cup rice vinegar
- 1/4 cup lime juice
- 2 tablespoons sugar
- 2 cloves garlic, peeled and minced
- 1 to 1 1/2 teaspoons minced hot red chili, such as Thai, serrano, jalapeño, or Fresno, or Asian red chili paste
More Like This
Nuoc Cham - Vietnamese Dipping Sauce
bigoven.com
Vietnamese Fish Dipping Sauce (Nuoc Cham): The Heart of Vietnamese Cuisine
vnifood.com
Vietnamese Dipping Sauce (Nuoc Cham) recipe | WW TASTE
taste.co.za
Authentic Nuoc Cham - Traditional Vietnamese Dipping Sauce - Recipe By Me
recipebyme.com
Foryoueats: Vietnamese Dipping Fish Sauce Recipe (Nước Chấm/Nước Mắm Chấm)
foryoueats.com
Vietnamese Dipping Sauce Recipe | Epicurious
epicurious.com
Easy Vietnamese dipping sauce (nuoc cham) recipe: halal, gluten-free - Umami Food Studio
umamifoodstudio.co.za
Authentic Vietnamese Dipping Fish Sauce (Nước Chấm) Recipe - vpopwire
vpopwire.com