Easy Vietnamese dipping sauce (nuoc cham) recipe: halal, gluten-free - Umami Food Studio

Easy Vietnamese dipping sauce (nuoc cham) recipe: halal, gluten-free - Umami Food Studio

www.umamifoodstudio.co.za

Master the irresistible Vietnamese Dipping Sauce: a sweet, sour, and tangy fusion that elevates everything from spring rolls to fried rice. It's the best creation of fish sauce and lime juice.

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Ingredients

  • 3 tablespoons Sugar [Tip 1]
  • 1 cloves Garlic
  • 1-2 Thai Bird's Eye Chilies
  • 2 tablespoons Fresh Lime Juice [Tip 2]
  • 3 tablespoons Rice Vinegar
  • 3 tablespoons Premium Fish Sauce [Tip 3] or
  • 3 tablespoons Vegan Fish Sauce
  • Thai Chicken Dumplings
  • Thai Prawn Dumplings
  • Vietnamese Beef Spring Rolls
  • Vietnamese Chicken Spring Rolls

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