Recipe: Rosemary Chicken Dinner with Roasted Potatoes & Asparagus - Bruce Bradley

Ingredients

• 6 + tablespoons extra virgin olive oil or avocado oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons chopped fresh rosemary leaves I got mine from the rosemary plant in my garden !
• 4-5 cups quartered red potatoes about 12-18 potatoes depending on size
• 6 boneless skinless chicken thighs about 1 1/2 lb
• 1 bunch thin asparagus cut into 2-inch pieces (about 1 lb)
• 1 teaspoon garlic minced
• ½ lemon optional