Parmesan Chicken with Rosemary Potatoes | Experience Life
A one-pan, meal-prep-friendly, pick-eater-approved recipe that weeknight dinner dreams are made of.
Ingredients
- 3 lbs. boneless skinless chicken thighs
- 1/2 cup almond flour
- 2 tsp. salt
- 1 tsp. pepper
- 1/2 cup egg whites
- 2 lbs. baby red potatoes, quartered
- 1/2 cup olive oil
- 1 oz. fresh rosemary, chopped
- 1 tbs. garlic, minced
- 2 cups broccoli, chopped
- 1/2 cup grated parmesan
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