Recipe: Dumpling & Veggie Rice Bowl
Steamy rice, juicy dumplings & a rainbow of veggies! Dumpling & Veggie Rice Bowl by Jow in 7 steps, in 23 minutes and with 8 ingredients.
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
Ingredients
- 5 Chicken dumplings (frozen)
- 1/3 cup White rice (long grain)
- 1/2 Cucumber
- 1 Carrots (fresh)
- 1/4 Avocado
- 1 tbsp Soy sauce (low sodium)
- 1 tsp Sesame seeds
- 2 sprigs Chives (fresh)
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