Curried Veggie Rice Bowl
You can make this recipe from common pantry staples in very little time, especially if you’ve got leftover rice from another meal! Any mix of vegetables in your
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 1 Tbsp. olive oil
- 1 tsp. paprika
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. garam masala
- 1 tsp. curry powder
- 1 onion, chopped
- 1 tsp. garlic powder
- 16 oz. frozen mixed vegetables
- 2 ½ cup frozen peas
- ½ tsp. salt
- 2 Tbsp. tomato paste
- 1 tsp. natural peanut butter
- ½ cup water
- 2 ½ cup brown rice, cooked
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