Oven Barbecued Beef Brisket
www.foleyfoodandwinesociety.com
Slow roasted to perfection, this tender, flavorful dish pairs beautifully with a rich red wine like the Banshee Mordecai Red Blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foleyfoodandwinesociety.com.
Ingredients
- 4 pounds beef brisket
- salt to taste
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 cup barbecue sauce
- 1 cup water
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