Oven Smoked Beef Brisket – Foodland Super Market
Oven Smoked Beef Brisket "With just a few simple ingredients and your oven, you can achieve a rich, smoky, tender, flavorful brisket that's perfect for any
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodland.com.
Ingredients
- 4-5 pounds Beef brisket, trimmed
- 2 tablespoons Kosher salt
- 1 tablespoon Freshly cracked black pepper
- 2 tablespoons Brown sugar
- 1 tablespoon Paprika
- 1 tablespoon Coleman’s English Mustard
- 1/4 cup Liquid smoke
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