Carrot Cupcake with Chocolate Frosting - Pam*B
I love this recipe, usually I make cakes with it but this time I decided to make cupcakes. They are delicious, and easier to eat than a cake, perfect size and c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pamelabrandao.com.
Ingredients
- 125g (1 – 1/2) chopped carrots
- 130g (1 cup) all purpose flour
- 160g (1 cup) sugar
- 2 eggs
- 100ml vegetable oil
- 1/2 tbsp baking powder
- one small pinch of salt
- 2 tbsp sweetened cocoa powder
- 5 tbsp sugar
- 1 tbsp butter
- 1/2 cup of milk
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