Meatloaf Po’boy – Whitney Miller
Meatloaf Po’boy 4 (1-inch) thick meatloaf slices 1 teaspoon olive oil 4 slices provolone cheese 4 (5-inch) pieces of French bread 2 teaspoons mayonnaise 6 table
Ingredients
- 4 (1-inch) thick meatloaf slices
- 1 teaspoon olive oil
- 4 slices provolone cheese
- 4 (5-inch) pieces of French bread
- 2 teaspoons mayonnaise
- 6 tablespoons roasted grape tomato relish
- Shredded lettuce
- Dill pickle slices
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