30-Minute Pressure Cooker Split Pea and Ham Soup Recipe | Recipe Cart
The pressure cooker makes short work of pea soup, cooking the dried peas in half the time it would traditionally take and doing all the work of the blender as w
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Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 3 tablespoons (45g) unsalted butter
- 1 medium onion, finely diced (about 6 ounces; 170g)
- 1 large rib celery, finely diced (about 4 ounces; 125g)
- 6 ounces (170g) ham steak, diced (see note)
- 2 medium cloves garlic, minced
- 1 pound (450g) dried green split peas
- 6 cups (1.5L) homemade or store-bought low-sodium chicken stock, or water
- 2 bay leaves
- Kosher salt
- freshly ground black pepper
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