Pressure Cooker Split Pea Soup with Ham
Pressure Cooker Split Pea Soup with Ham – Quick, hearty, and delicious using leftover ham bone. Perfect for a warm dinner!
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 lb dry green split peas
- 1 tsp olive oil
- 2 large carrots (peeled and diced)
- 1 medium onion (diced)
- 1/4 cup celery (diced)
- 2 cloves garlic (minced)
- leftover ham bone
- 6 cups water
- 1 tbsp Better Than Bouillon (or 1 cube)
- 1 bay leaf
- 4 ounces leftover ham (diced)
- chopped chives for garnish
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