Easy Burmese Chicken Curry बर्मीज चिकन करी रेसिपी Recipe
Here is a step-by-step guide on how to make Burmese Chicken Curry बर्मीज चिकन करी रेसिपी by Ranveer Brar. Click to read the full recipe now.
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Ingredients
- 750 gms Chicken skinless, boneless
- 2 large Onions chopped
- 1 tbsp ginger garlic, chopped
- 2 Green chillies (seeded and chopped)
- 1 Red chilli sliced
- 1 liter Water
- ½ tsp Turmeric powder
- Salt to taste
- ¼ tsp White pepper
- 1 tsp Vegetable oil
- 2 cups Thick coconut milk
- Fish sauce to taste
- 2 tbsp Fresh Coriander, chopped
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