Vegetarian gravy recipe

Name: Vegetarian gravy recipe
Total time: 40 min
Ingredients: 2 tbsp olive oil; 1 onion, finely chopped; 2 celery sticks, finely chopped; 1 large carrot, finely chopped; 1 large leek, finely chopped; 1 tbsp plain flour; 500ml vegetable stock (made from good-quality vegetable bouillon); 1 tbsp soy sauce

www.deliciousmagazine.co.uk

This simple vegetarian gravy recipe is a winner and great to have on hand for vegetarians. Freeze any leftovers in ice cube trays for use another time.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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