Spicy Pepper Penne Recipe: How to Make It
Candace Greene of Columbiana, Ohio sure knows how to bring a bit of Sicily to the supper table! Let her zesty combination of pepperoni, pasta and peppers add a little kick to your dinner lineup.
Ingredients
- 1 package (16 ounces) penne pasta
- 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
- 2 packages (3-1/2 ounces each) sliced pepperoni, halved
- 1/2 cup pepperoncini
- 1 jar (7 ounces) roasted sweet red peppers, drained and chopped
- 3-1/2 cups boiling water
- 1/2 cup heavy whipping cream
- 1/2 cup grated Parmesan cheese
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