Bell Peppers and Pasta Recipe: How to Make It

Bell Peppers and Pasta Recipe: How to Make It

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This meatless entree is always a hit. In fact, I double it whenever I know I'm going to feed some big eaters, and it still disappears. -Sharon Csuhta of Wadsworth, Ohio

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Ingredients

  • 2-1/4 cups uncooked penne pasta
  • 3/4 cup chopped onion
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 cup chopped sweet red pepper
  • 1 cup chopped green pepper
  • 1/4 cup sliced ripe olives
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup water
  • 1/2 cup crumbled feta cheese

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