Crispy bream fillets - FreshMAG
Crispy bream fillets paired with Mediterranean artichoke salad in just 15 minutes. Perfect for a quick, flavorful meal.
Ingredients
- tomato: 2
- olive oil: 3 tbsp.
- black olive: 10
- orange: 1
- garlic clove: 2
- red onion: 1
- artichoke heart: 425 g
- basil: 2 stem
- red wine vinegar: 1 tbsp.
- salt:
- rosemary: 2 branch
- pepper:
- gilthead fillet: 4
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