Baked salmon, mango & rice summer rolls
Baked salmon, mango & rice summer rolls ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Cooking tools:
- Air fryer
- Kitchen scale
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 50 g basmati rice
- 150 g salmon fillet
- 2 tbsp Kikkoman Sauce for Poke Bowl
- 1 tbsp sesame seeds
- 6 sheets of rice paper
- 1/2 long cucumber
- 1 mango
- 1 tbsp black sesame seeds
- 150 g single cream
- 1 tsp lemon juice
- 2 tbsp Kikkoman Sesame Sauce
- 1 tbsp water
- 1/2 tsp ground black pepper
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