Ramen Baked Salmon Rice Bowl
My new rice bowl obsession. Seasoned sushi rice topped with a salmon fillet that's been baked in a range of ramen flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at condimaniac.com.
Ingredients
- 2 salmon fillets
- 2 teaspoons of Ramen Soup Mix and Seasoning
- 1 cup sushi rice (well rinsed)
- 2 tablespoons mirin
- 2 teaspoons caster sugar
- 1 teaspoon salt
- 2 tablespoons sweet corn
- 1 packet tenderstem broccoli
- 1 pack sugar snap peas
- Nori or seaweed thins
- 2 spring onions (chopped)
- Kewpie Mayo
- Sprinkle of The Bad Bagel
- Kyubi Hot Sauce
- Sesame Oil
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