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Avgolemono Soup Recipe (Greek Lemon Chicken Soup)
This easy weeknight version of classic Greek avgolemono soup is full of tender chicken and has a silky, tangy broth enriched with lemon and eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 cup chopped onion
- 1/2 cup orzo or rice
- 5 cups chicken stock, plus 1 cup water
- 1 cup water
- Salt
- 1 pound skinless chicken breast, diced
- 3 eggs
- 3 tablespoons lemon juice
- Fresh parsley for garnish
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