Arroz con Tocino (Rice with Salt Pork)
Stewed red kidney beans served atop salt pork–studded rice tells a rich history of one of Puerto Rico's most comforting dishes.
Keywords
- Main Courses
- Pork
- Rice
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Fork
Ingredients
- 5½ ounces salt pork, rind removed, rinsed, patted dry, and chopped into ½-inch pieces (about 1 cup)
- 1 teaspoon extra-virgin olive oil
- 1 large garlic clove, minced
- 2 cups short-grain white rice
- 3 cups water
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