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Arroz con Tocino (Puerto Rican Rice with Salt Pork) Recipe
An easy weeknight meal topped with a fried egg. You can also eat this for breakfast!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Spatula
- Measuring cup
- Colander
Ingredients
- 2 cups white rice
- 1 pound salt pork, or thick cut bacon, diced
- 1 cup white onion, minced
- 3 cloves garlic, minced
- 1 heaping tablespoon recaito seasoning base, store-bought or homemade
- 3 3/4 cups water
- 1/4 teaspoon black pepper
- Cilantro, to garnish
- 1 large egg per serving, optional
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