Mushroom Kushiyaki with Sweet Sansho Pepper Dressing | Australian Mushrooms

Ingredients

• 2 tsp Szechuan peppercorns*, crushed
• ¼ cup teriyaki sauce
• 2 ½ tbs mirin
• 1 tbs lime juice
• 1 tsp minced ginger
• 24 button mushrooms
• 1 large carrot, peeled, halved lengthways, cut into 1/2cm thick slices
• 1 small daikon radish, peeled, halved lengthways, cut into 1/2cm thick slices
• 8 green onions (shallots), trimmed, cut into 6cm pieces
• ¼ cup peanut oil
• salt and pepper