Mushroom Shakshuka - Kosher.com

Ingredients

• 3 ounces cremini mushrooms
• 3 ounces shiitake mushrooms
• 3 ounces maitake mushrooms
• 3 ounces Trumpet Royale mushrooms
• 3 ounces oyster mushrooms
• Gefen Light Olive Oil
• Zeta Olive Oil with Hot Peppers
• 1 Spanish onion, diced
• 1 leek, green part, chopped
• 7 cloves garlic, sliced (not crushed)
• 2 tablespoons Tuscanini Tomato Paste
• 1 (17.6-ounce) carton Tuscanini Tomato Sauce
• 1/4 cup chicken or beef stock (optional)
• quail eggs (you can use regular if that’s what you have)
• Tuscanini Sea Salt
• Gefen Black Pepper
• 2 fingerling sweet potatoes, roasted, cooled, and sliced
• scallions
• chives
• fresh parsley
• fresh cilantro