Limoncello Burrata with Fresh Basil | Mary DiSomma

Ingredients

• 8 ounces burrata cheese
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons fresh basil, cut into a chiffonade
• Zest of one lemon
• 1 tablespoon Erik and Tracy’s Easy Homemade Limoncello
• 1 teaspoon fresh lemon juice
• 1 teaspoon honey
• Grind of fresh black pepper
• A pinch of red pepper flakes
• ½ of a French baguette or 4 thick slices of crusty Italian bread
• Extra virgin olive oil, as needed
• 2 to 3 whole, peeled garlic cloves