Eggnog Muffins with Crumble Toppings and Glaze - Ohio Eggs

Ingredients

• 3 cups flour
• 2 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground nutmeg
• 12 tbsp butter, softened
• 1/2 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup eggnog
• 1 cup of chopped pecans, toasted
• 1 cup Flour
• ¼ cup dark brown sugar
• ¼ cup Sugar
• 6 tablespoons unsalted butter, melted
• Pinch of Salt
• Pinch of Nutmeg
• Pinch of Cinnamon
• 1 cup chopped Pecans
• 1 cup powdered sugar
• 2-3 tablespoons of eggnog