Vegetarian Moroccan Chickpea Stew | Quorn

Vegetarian Moroccan Chickpea Stew | Quorn

www.quorn.co.uk

Warm up with a comforting bowl of vegetarian Moroccan stew, filled with tender vegetables, chickpeas, Quorn Pieces and aromatic spices. Follow our recipe and enjoy.

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Ingredients

  • 300g Quorn Vegetarian Chicken Pieces
  • [https://www.quorn.co.uk/products/chicken-style-pieces]
  • 3 tbsp rose harissa paste
  • 10 sprays one calorie cooking spray
  • 1 red onion, sliced
  • 1 orange pepper, sliced
  • 2 cloves garlic, crushed
  • 100g dried apricots, halved
  • 1 preserved lemon, thinly sliced
  • 1 400g tin of chickpeas, drained
  • 1 400g tin chopped tomatoes
  • 100g green beans, halved
  • 300ml low salt vegetable stock
  • 2 cinnamon sticks
  • 200g couscous
  • 250ml low salt vegetable stock
  • 50g pomegranate seeds
  • 1 tbsp mint leaves, chopped
  • 1 lemon, zest and juice
  • 1 tbsp flaked almonds
  • Pomegranate seeds
  • Mint leaves

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