Paris-Brest with vanilla cream and dark chocolate - Food for Soul

Ingredients

• 125 ml water
• 125 ml milk
• 100 g butter
• A pinch of salt
• 1 teaspoon sugar
• 150 g all-purpose flour
• 4 medium eggs
• 500 ml whole milk
• 120 g sugar
• 4 egg yolks
• 40 g cornstarch
• ½ vanilla bean (or 1 teaspoon vanilla extract)
• 150 g dark chocolate
• 150 ml fresh cream