Sausages and Gorgonzola cheese lasagna | Pastas recipe

Ingredients

• 30 ml (2 tablespoons) of olive oil
• 6 spicy Italian sausages
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 340 g (3/4 pound) of Gorgonzola cheese
• 250 ml (1 cup) of Ricotta cheese
• 2 whisked eggs
• Tomato sauce of your choice
• 16 to 20 cooked lasagna pastas
• Italian seasonings
• 227 g (1/2 pound) of grated Mozzarella cheese