Greens and Eggs - Recipe - Harvest Connection | New York

Ingredients

• 8 to 10 ounces mature spinach, washed and dried
• 8 to 10 ounces Swiss chard, washed and dried
• 2 tablespoons olive oil
• 1 small yellow onion
• ½ red bell pepper, chopped
• 2 scallions, chopped
• 1 teaspoon habanero pepper, seeded and finely minced
• 1 teaspoon fresh thyme leaves, chopped
• 2 tablespoons water
• 2 teaspoons olive oil or butter
• 4 large eggs
• ¼ teaspoon salt
• ¼ teaspoon freshly ground pepper