Eggs and Greens Recipe – Sunset Magazine

Name: Eggs and Greens Recipe – Sunset Magazine
Total time: 50 min
Ingredients: 1 large leek (about 1/2 lb.), white and light green parts only, halved lengthwise and rinsed well; 4 1/2 tablespoons olive oil, divided; About 1/2 tsp. kosher salt; About 1/4 tsp. freshly ground black pepper; 1/3 cup pine nuts; 1/4 cup fresh lemon juice; 2 garlic cloves, minced; 1 teaspoon chopped fresh regular or lemon thyme leaves; 1/2 pound cremini mushrooms, thinly sliced (3 cups); 3 ounces thinly sliced smoked salmon, torn into small pieces; 6 large eggs; 6 ounces salad mix (2 1/2 qts. lightly packed)

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Eggs and Greens

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Ingredients

1 large leek (about 1/2 lb.), white and light green parts only, halved lengthwise and rinsed well
4 1/2 tablespoons olive oil, divided
About 1/2 tsp. kosher salt
About 1/4 tsp. freshly ground black pepper
1/3 cup pine nuts
1/4 cup fresh lemon juice
2 garlic cloves, minced
1 teaspoon chopped fresh regular or lemon thyme leaves
1/2 pound cremini mushrooms, thinly sliced (3 cups)
3 ounces thinly sliced smoked salmon, torn into small pieces
6 large eggs
6 ounces salad mix (2 1/2 qts. lightly packed)