Cherry Dutch Baby
Cherry Dutch Baby Preheat the oven to 450°F. Heat the oil and butter in a medium cast iron skillet.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pie dish
- Chef's knife
- Cutting board
- Spatula
- Oven mitt
- Sifter
- Cherry pitter
Ingredients
- 1 Tbsp canola oil
- 1 Tbsp.butter
- 1/2-1 cup cherries, halved and pitted
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- icing sugar, maple syrup and/or whipped cream, for serving
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