Foodista | Recipes, Cooking Tips, and Food News | Coconut Cupcakes with Raspberry Filling

Ingredients

• 1 cup butter room temperature
• 1 3/4 cups granulated sugar
• 3 eggs
• 1 tsp . vanilla extract
• 1 tsp . coconut extract
• 1/2 tsp . salt
• 1/2 tsp . baking powder
• 1/2 tsp . baking soda
• 2 3/4 cups all-purpose flour
• 14 oz . coconut cream
• 3 T . cornstarch
• 1/2 cup granulated sugar
• 6 oz . fresh raspberries
• 1/3 cup water
• 3 + ½ cups powdered sugar
• 4 + ½ T. milk
• 24 raspberries
• 1/2 cup toasted coconut