Fluffy Raspberry Coconut Cake - Cook with Carla

Fluffy Raspberry Coconut Cake - Cook with Carla

cookwithcarla.com

Enjoy a delightful coconut cake with tangy raspberry swirls, finished with light whipped cream. Perfect for holidays or fancy gatherings.

View Original

Share this recipe:

Ingredients

  • 2 large eggs
  • ½ teaspoon salt
  • 2 teaspoons baking soda
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • ½ cup softened unsweetened butter
  • 1 cup sweetened shredded coconut
  • 1 cup coconut milk
  • 1 cup raspberry preserves, warmed slightly
  • 1 cup shredded coconut for garnish, sweetened
  • 2 cups of stabilized whipped cream

More Like This