Chocolate-Caramel Yogurt Mousse with Fleur de Sel | RICARDO
Become a pro in the kitchen with Ricardo Cuisine. Learn all the skills, techniques and recipes you need to prepare amazing meals and desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- ½ cup (125 ml) 11% plain yogurt
- 4 eggs, at room temperature and separated
- 6 oz (170 g) dark chocolate, melted and cooled
- 3 tbsp sugar
- 6 tbsp (90 ml) homemade or store-bought salted butter caramel
- 1 tbsp cocoa powder
- Fleur de sel, to taste
More Like This
Fleur de Sel Caramel | RICARDO
ricardocuisine.com
Chocolate Caramel Cake - RecipesRun
recipesrun.com
Churros with fleur de sel and caramel | 食谱 | V-ZUG 中國
vzug.com
Easy Salted Caramel Mousse Recipe with Greek Yogurt
mysweetgreek.com
Churros with fleur de sel and caramel | Recipe | V-ZUG United Kingdom
vzug.com
Salted Caramel Dark Chocolate Mousse Recipe by Tasty
tasty.co
Chocolate Mousse | RICARDO
ricardocuisine.com
Vanilla Cake with Caramel and Chocolate Mousse | RICARDO
ricardocuisine.com