Easy Salted Caramel Mousse Recipe with Greek Yogurt
Greek yogurt is the secret ingredient in this easy Salted Caramel Mousse recipe. Just one cup of yogurt lightens the mousse and adds a protein punch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mysweetgreek.com.
Ingredients
- 10 oz. Salted Caramel Sauce
- 8 oz. Cream Cheese
- 8 oz. Greek Yogurt (2% or whole milk preferable)
- 8 oz. Heavy Whipping Cream
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