Better Than Alton Brown's Green Bean Casserole | Connecticut Public

Ingredients

• 4 tablespoons + 2 teaspoons kosher salt, (divided, plus more to taste)
• 2 pounds fresh green beans, (trimmed and halved)
• Neutral oil, ( for frying)
• 18-24 peeled shallots, (thinly sliced on a mandoline)
• 5 tablespoons unsalted butter
• 8 ounces Chanterelle mushrooms, (cleaned and roughly chopped)
• 8 ounces Oyster Mushrooms, (cleaned and pulled into strands)
• 8 ounces King Trumpet Mushrooms, (cleaned and cut into rings)
• 1 teaspoon freshly ground black pepper
• 5 cloves garlic, (minced)
• 1 teaspoon allspice
• 1 teaspoon freshly grated nutmeg
• 2/3 cup roasted rice flour ((see recipe if you can’t find))
• 1 tablespoon sherry vinegar
• 2 cups unsalted chicken broth
• 2 cups half-and-half