Prosciutto-Spinach Spirals Recipe
Create a hot, cheesy, veggie-packed appetizer to dip and dunk in marinara.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 to 2 teaspoons Italian seasoning
- 1/3 cup garlic-and-herbs spreadable cheese, softened
- 2 packages (3 oz each) sliced prosciutto
- 5 cups loosely packed fresh baby spinach leaves
- 1 large shallot, finely chopped (1/4 cup)
- 1 jar (14 oz) marinara sauce, warmed
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