Cheese and Prosciutto Straws with Marinara Dip Recipe

Ingredients

• 1 ball ( 450 g ) of fresh pizza dough
• Olive oil
• 2 cups grated mozzarella cheese
• Garlic salt, to taste
• Italian spices, to taste
• 6 slices of prosciutto
• 1 tablespoon olive oil
• 2 garlic cloves, very finely minced
• 398 ml can tomato sauce
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper from the mill