Tomato-Watermelon Salad | Recipe Cart | Recipe Cart

Ingredients

• ¼ cup virgin coconut oil
• 1 tsp. coarsely crushed peppercorns
• 1 tsp. coarsely crushed coriander seeds
• ½ tsp. cumin seeds
• ½ tsp. ground turmeric
• ¼ large seedless watermelon (about 3 lb.), preferably yellow, rind removed, flesh cut into ½" pieces (about 4 cups)
• 2 medium heirloom tomatoes, cut into ½" pieces
• 8 oz. mild French feta, cut into ½" pieces
• Flaky sea salt