Lemon Lavender Bundt Cake - Nordic Ware

Ingredients

• 3 cups cake flour
• 1 1/ 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/ 4 teaspoon salt
• 1 cup butter
• 1 1/ 2 cups sugar
• 1 tablespoon dried or 2 tbsp. fresh lavender flowers
• 4 eggs
• 2 tablespoons fresh lemon juice
• 1 cup sour cream or plain yogurt
• 2 tablespoons finely grated lemon zest
• Glaze:
• 1 1/ 2 cups sifted powdered sugar
• 3 tablespoons honey
• 1 tablespoon fresh lemon juice